Stir-fried Pork Slices

Stir-fried Pork Slices

Stir-fried Pork Slices is a home-style meat dish at difficulty 3/5 (Intermediate), about 2873 kcal. Stir-fried Pork Slices is a classic Hunan-style home-cooking dish that is spicy. Ingredients and step-by-step instructions are below, with notes for home cooking.

Difficulty

3 / 5

★★★☆☆

Intermediate
Estimated Calories

2873 kcal

Ingredients

  • 500g Pork Belly
  • 4 Bird's Eye Chili Peppers
  • 4 Small Chili Peppers
  • 10g Fermented Black Beans
  • 10g Broad Bean Paste (Doubanjiang)
  • 10ml Dark Soy Sauce
  • 10g Starch
  • 1-2g Salt
  • 0.5-1 Onion
  • 2 Garlic Cloves

Steps

  1. Slice the pork belly.
  2. Place the meat in a bowl. Add starch, dark soy sauce, and salt; stir to combine and marinate for 30 minutes.
  3. Cut the onion into sections.
  4. Slice the small and bird's eye chili peppers diagonally.
  5. Heat the pan and add oil.
  6. After the oil is hot, add the pork belly and stir-fry. Remove from the pan when it changes color.
  7. Add garlic to the pan and stir-fry until fragrant; then add the fermented black beans and stir-fry evenly.
  8. Add the broad bean paste and stir-fry evenly.
  9. Add the stir-fried pork belly and continue to stir-fry evenly.
  10. Add the small and bird's eye chili peppers, and onion sections to stir-fry for 40 seconds.
  11. Serve immediately.

Notes

Stir-fried Pork Slices is a classic Hunan-style home-cooking dish that is spicy and appetizing. The pork slices are crispy and fragrant, not greasy, paired with fresh peppers and stir-fried with fermented black beans and bean paste to produce a rich sauce aroma. Rich in high-quality protein and fat, and peppers provide rich Vitamin C, which helps stimulate appetite and warm the body. The difficulty is medium, suitable for beginners with some basic experience. Note the marinating of the meat slices and the control of the heat. From preparation to serving takes about 1 hour, with 30 minutes for marinating and the stir-frying process taking about 15 minutes.

Estimated Cooking Difficulty: ★★★
Estimated Calories: 2873 kcal

Calculation:
Per Serving:

- Pork Belly: 500g
- Bird's Eye Chili Peppers: 4 pieces
- Small Chili Peppers: 4 pieces
- Fermented Black Beans: 10g (adjust ±5g to taste)
- Broad Bean Paste (Doubanjiang): 10g (adjust ±5g to taste)
- Dark Soy Sauce: 10ml
- Starch: 10g
- Salt: 1-2g
- Onion: 0.5-1 stalk
- Garlic: 2 cloves
- Cooking Oil: 15ml

If you find issues or areas for improvement in the process following this guide, please submit an Issue or Pull request.

More in this category