Stir-fried Tomato and Eggs

Ingredients

• 2 tomatoes (about 400g)
• 3 eggs
• 2 tbsp cooking oil
• Salt to taste
• 1 tsp sugar (optional)
• Chopped scallion (optional)

Steps

1. Score an X on the tomatoes, blanch 30 seconds, peel, and cut into wedges.
2. Beat the eggs with a pinch of salt.
3. Heat oil, scramble eggs into large soft curds, and set aside.
4. Leave a little oil, stir-fry tomatoes until juicy.
5. Return the eggs, season with salt and sugar, reduce the sauce.
6. Finish with scallion if you like.