Cream Cheese Tart
Spicy Mala Diet Buckwheat Noodles
The mala broth combines hot pot base with peanut butter and milk for a rich, smooth texture and a bold numbing-spicy flavor. Paired with high-fiber buckwheat noodles and fresh vegetables, it's low-calorie and filling—great for when you're cutting fat. It's no trouble at all, needs no cooking skills, and is ready to eat in about 20 minutes.
Lettuce with Oyster Sauce
Lettuce with oyster sauce is a refreshing home-style dish: crisp, tender lettuce drizzled with garlicky oyster sauce, savory with a hint of sweetness, a quick vegetable dish common in both Cantonese and Sichuan restaurants. It is rich in vitamins and dietary fiber, which help digestion. It is very beginner-friendly; from washing to serving takes only about 15 minutes.
Runner Bean Mash (Snijbonen Stamppot)
Coddled pork with cider
Nagasaki Champon (Seafood and Pork Noodle Soup)
The hallmark of champon is that the noodles are not boiled separately but simmered in one pot with the toppings and soup, so they soak up all the flavour of the broth.
Manjar (Dulce de Leche)
Salmon Prawn Risotto
Breadfruit in Butter Sauce Recipe
Oden (Tokyo-Style Japanese Hot Pot)
The biggest secret is never letting it boil. A rolling boil makes the fish cakes swell and lose their flavour, and clouds the broth.
