Egg Drop (feat. Sweet or Savory Seasoning)
A simple and easy-to-make home remedy soup. It comes in two flavors: sweet or savory. It has a smooth and tender texture, serving as a folk remedy for throat relief. Rich in high-quality protein and lecithin, it is easy to digest and absorb, and can relieve dryness and itchiness in the throat. The preparation is extremely simple; beginners can get started after watching once. It takes about 5 minutes from boiling the water to completion.
Ham croquetas
Portuguese custard tarts
Scrambled Eggs with Tomatoes
A sweet and sour appetizing home-style dish. It features tender eggs wrapping around soft, juicy tomatoes, and is a classic taste on the Chinese family dining table. Eggs provide high-quality protein, while tomatoes are rich in Vitamin C and lycopene, making for a balanced and easy-to-digest formula. The steps are simple and the ingredients are easy to get, making it especially suitable for beginners starting in the kitchen. From prep to serving, it takes about 15 minutes.
Ugali – Kenyan cornmeal
Boiled Corn
Boiled corn is a simple, home-style dish that tastes fresh and sweet, with a soft and glutinous texture. Boiling the fresh corn with the husks on preserves the original aroma, while adding salt and sugar enhances the flavor. It is rich in dietary fiber, vitamins, and carbohydrates, providing a satisfying sense of fullness. The method is extremely simple and easy for beginners to master, taking approximately 15 minutes from preparation to serving.
Feteer Meshaltet
CHIVE SCRAMBLED EGGS
Chive Scrambled Eggs is a classic home-style dish. The aromatic chives and tender, savory eggs make it simple to make and rich in nutrition. Chives are rich in vitamins and dietary fiber, while eggs provide high-quality protein. This dish is easy to prepare with easy-to-find ingredients, making it particularly suitable for beginners entering the kitchen. From prepping to serving, it takes about 10 minutes.
Syrian Spaghetti
Blackberry Fool
