Sea bass with sizzled ginger, chilli & spring onions
Shaanxi Braised Green Beans
This is a style of stew from a Shaanxi farmhouse. The beans are soft, the potatoes are mealy and sticky, and the tomato sauce is rich and thick—sour and appetizing. It is rich in fiber, vitamins, and carbohydrates, providing a balanced nutrition. The cooking method is extremely simple, and ingredient amounts can be adjusted to taste; it is almost impossible to mess up, making it very beginner-friendly. From preparation to serving, it takes about 30 minutes.
Thai drumsticks
Gin Fizz
A classic gin cocktail: sweet and sour, refreshing and fizzy. Lemon provides plenty of vitamin C, balanced by cane sugar syrup. It is very simple; beginners can mix it in just 5 minutes, perfect for enjoying at home. Note that alcohol is harmful to health; please drink in moderation.
Sugar Pie
Falafel Pita Sandwich with Tahini Sauce
Rice paper dumplings
Avocado Lassi
This is an innovative beverage that blends the Indian traditional yogurt drink 'Lassi'. It has a rich, smooth texture and is sweet but not greasy, making it especially suitable as a breakfast or an afternoon pick-me-up. Avocado is rich in monounsaturated fats and dietary fiber, paired with yogurt's high-quality protein and probiotics, making a single cup provide a long-lasting sense of fullness. It is extremely simple to make and has zero failure rate for beginners; from preparation to enjoying, it only takes about 5 minutes.
Cane Sugar Syrup
A homemade drink syrup: dissolve white sugar and water in a 1:1 ratio, making it easy to control the sweetness of cold drinks. It's the basic recipe for mixing drinks. Rich in carbohydrates, it quickly replenishes energy. It is extremely simple and beginner-friendly, takes just a few minutes, and keeps for a week in the fridge.
Stir-fried Carp with Cabbage
Stir-fried carp with cabbage is a flavorful, rich home-style stew. The fish is soft and tender, and the cabbage is sweet and delicious, absorbing the juices. It represents a typical Northern Chinese flavor. Carp is rich in high-quality protein and unsaturated fatty acids, while the cabbage provides fiber and vitamins, making for a balanced diet. The process involves pan-frying and stewing, which has some difficulty but is not too complex. It is suitable for those with basic cooking experience, or an estimated 40 minutes from prep to serve.
