English home-cooking recipes

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Red Braised Fish Head (Hong Shao Yu Tou)

Red Braised Fish Head (Hong Shao Yu Tou)

Difficulty：★★★★☆ 333 kcal

Red Braised Fish Head is a classic home-cooked dish. It is rich in collagen, the meat is tender, and the sauce is salty, fresh, and mildly spicy, making it very appetizing. Fish heads are rich in high-quality protein, lecithin, and unsaturated fatty acids, which are beneficial for nourishing the skin and brain. Due to the need to handle raw fish and chop bones, the difficulty is slightly higher, and it is not recommended for complete beginners to operate alone. The entire process (including marinating) takes about 2–2.5 hours.
Scrambled Eggs with Tomatoes

Scrambled Eggs with Tomatoes

Difficulty：★★☆☆☆ 252 kcal

A sweet and sour appetizing home-style dish. It features tender eggs wrapping around soft, juicy tomatoes, and is a classic taste on the Chinese family dining table. Eggs provide high-quality protein, while tomatoes are rich in Vitamin C and lycopene, making for a balanced and easy-to-digest formula. The steps are simple and the ingredients are easy to get, making it especially suitable for beginners starting in the kitchen. From prep to serving, it takes about 15 minutes.
Sunnyside-up Egg in the Microwave

Sunnyside-up Egg in the Microwave

Difficulty：★★☆☆☆ 113 kcal

The Sun Egg is a home-style breakfast made quickly in a microwave. The texture is tender and smooth, with solidified egg whites and a slightly runny yolk; it belongs to a typical quick-eat dish. Eggs are rich in high-quality protein and various vitamins, making them easy to digest and absorb. The method is very simple and friendly for beginners. Using a controlled-heat microwave only takes 3 minutes to complete, while an uncontrolled-heat microwave also only requires several minutes of repeated heating.