Celtuce Salad
A crisp, refreshing home-style cold dish: after salting, the celtuce becomes especially crunchy and tender, with a slight heat that whets the appetite. It is rich in vitamins and dietary fiber and low in calories. Simple to make and beginner-friendly, it takes about twenty minutes from prep to table, and tastes even better chilled.
Fish Soup (Ukha)
Starch-shadowed Mushroom Soup
This thickened mushroom soup features a rich flavor and smooth, appetizing texture; it is a quick and easy home-style dish. Mushrooms are rich in amino acids and polysaccharides, which help boost the immune system. The process requires some basic knowledge of controlling heat and thickening, but it remains friendly for beginners. From preparation to serving, it takes about 25 minutes.
Beetroot & red cabbage sauerkraut
Cevapi Sausages
Roasted Chicken Wings
High-temperature roasting of marinated chicken wings results in a crispy exterior and tender, juicy interior, featuring the savory flavor of black pepper and soy sauce. Rich in high-quality protein and collagen.
Red Peas Soup
Mung Bean Jelly
Mung bean jelly is a traditional snack originating from Sichuan Province. It is icy, cool, smooth, and sour-spicy, making it very appetizing and perfect for summer heat relief. The main ingredient is mung bean starch, which is rich in carbohydrates and can quickly replenish energy for the body. The making process is not complicated but requires patience in stirring and boiling, as well as long refrigeration time to set. The difficulty level is medium for beginners. It takes about 3-4 hours from start to finish, mostly spent waiting for refrigeration; active preparation time is approximately 30 minutes.
Spotted Dick
Simple heart of palm & tomato salad
