Beetroot Soup (Borscht)
Cocina: Ukrainian
Beetroot Soup (Borscht) is a home-style vegetable dish. Ingredients and step-by-step instructions are below, with notes for home cooking.
Tutorial
Ingredientes
- 3 Beetroot
- 4 tbs Olive Oil
- 1 Chicken Stock Cube
- 6 cups Water
- 3 Potatoes
- 1 can Cannellini Beans
- Garnish Dill
Pasos
- Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.