Total 213 recipes
Staple Food — Cannon Tales home-cooking recipes with ingredients, step-by-step methods, and difficulty. Browse Chinese, English, and more for weeknight dishes.
Wrapped in a tender, smooth egg skin, this tomato fried rice offers a rich texture—sour, sweet, and appetizing. It is a classic Japanese home-cooking dish. Rich in protein, carbohydrates, and various vitamins, offering a balanced nutritional profile. Wrapping the rice requires a bit of technique, but the overall difficulty is moderate, making it suitable for beginners. Total time from preparation to finish is approximately 25 minutes.
A classic home-cooked egg fried rice, featuring golden strands of egg clinging to separate grains of rice, paired with ham, carrot, and cucumber. It has a rich texture and a savory-salty taste that is balanced. Eggs provide high-quality protein, carrots add vitamins, and carbohydrates provide ample energy. Although the preparation steps are a bit numerous, beginners can succeed by following the flow; the whole process takes about 25 minutes.
A home-style, quick, and spicy appetizer dish. The noodles are chewy and coated in the black bean and savory spicy aroma of Lao Gan Ma, while the soy sauce enhances the umami taste. It is simple yet full of flavor. As a main meal, it quickly replenishes carbohydrates and energy, and the capsaicin helps stimulate the appetite. There are no barriers to making this; even beginners can easily handle it, and the whole process from boiling water to serving takes about ten minutes.
This dish is rich in savory sauce flavor and has a balanced salty-sweet taste. The meat is savory and crispy, while the egg is tender. Served over hot rice, it is very satisfying and represents a fast, easy home-cooked meal. It is rich in high-quality protein and essential amino acids, allowing for a quick energy boost. The method is simple and straightforward, making it easy even for beginners; from prepping ingredients to plating takes only about fifteen minutes.
This homemade pancake combines the savory flavor of cured pork with the soft texture of eggplant. The outside is crispy while the inside is soft and moist, making it a filling rice-based dish full of rustic charm. It is rich in carbohydrates and high-quality protein, while the eggplant also provides dietary fiber and vitamins, offering a balanced meat-and-vegetable mix. The difficulty is moderate, requiring control over the batter's consistency and frying heat, but beginners can succeed by following the steps. Total preparation time is about 30 minutes.
This is a rustic, unpretentious home-cooked staple that creates soft and palatable rice using only a regular pot. White rice mainly provides carbohydrates for a quick energy boost to the body. The method is extremely simple; beginners can easily master it by keeping an eye on the heat throughout the process. The total time from adding rice to serving is approximately 25 minutes.
This North Indian home-cooked dish is a traditional cuisine from the Punjab and Delhi regions. The rich and aromatic tomato-onion sauce combined with soft, flavorful stewed kidney beans makes for a warm, filling meal to be eaten with hot rice. Kidney beans are rich in protein, dietary fiber, and various trace elements, making for a nutritionally balanced diet. The method is simple, making it easy for beginners to handle. The total cooking time is about 40 minutes, though the dried beans must be soaked for 8 hours in advance. It has a rich, homemade flavor—something like 'mom's cooking.'
Old Friend Pork Noodles are sour, spicy, fresh, and savory. The rice noodles are smooth and textured with the rich aroma of fermented black beans and pickled bamboo shoots, representing the typical Nanning home-cooking taste. Pork provides high-quality protein, while the rice noodles quickly replenish carbohydrates. This has a medium cooking difficulty; remember to soak the rice noodles in advance. Skilled cooks can have the dish ready in about 40 minutes.
This is a simple comfort food full of Southern homemade flavor. The rice grains are coated in melted lard, bringing out the savory-salty taste of the soy sauce and the fresh aroma of the green onions; it is a reassuring choice when children have poor appetites. It primarily provides quick energy in the form of carbohydrates and fats, but the cholesterol content is high, so it should not be eaten frequently. There are no barriers to making it; even those who have never cooked can do it easily. In just a few minutes after boiling the rice, you can mix up a delicious main dish.
This is a home-cooked fusion dish using Japanese-style cooked rice techniques. The rice absorbs the aroma of the butter and salmon, resulting in a rich and savory texture. Salmon provides high-quality protein and unsaturated fatty acids, while combined with mushrooms adds dietary fiber. The operation is extremely simple; just use the rice cooker to finish it with one button. From preparation to serving, it takes about 45 minutes and is perfect for beginners.
This Japanese-style Teriyaki chicken rice features a rich, sweet and salty sauce, with the surface baked slightly crispy and the inside soft, tender, and juicy, which goes very well with rice. The chicken and eggs provide rich quality protein, but the amounts of soy sauce and sugar are relatively high, so it is better suited for occasional flavor upgrades. The method is simple; just mix the ingredients and let the air fryer do the work. Beginners can easily handle it; from preparation to serving, it takes about 1 hour.
Hot Dry Noodles is one of the most representative snacks in Wuhan and belongs to the Hubei cuisine. The alkaline noodles are firm and smooth, coated in thick sesame paste, paired with pickled beans, pickled radish, and minced meat. It is savory with a slight spiciness and a rich flavor. It primarily provides carbohydrates and protein, and the sesame paste is also rich in calcium. The preparation is simple and quick; beginners can easily get started, taking only about ten minutes from boiling to mixing.