English home-cooking recipes

Katsuobushi Nori Corn Rice

This is a delicious and simple Japanese-style meal. The rice grains are distinct, blending the savory taste of katsuobushi, the crispy aroma of nori, and the natural sweetness of corn. Katsuobushi is rich in high-quality protein and DHA, and when paired with the minerals in nori and the dietary fiber in corn, it offers a balanced nutritional profile. The preparation is very simple and beginner-friendly; the actual cooking time takes only about 5 minutes, plus the rice cooking time, so you can enjoy it in about 40 minutes total.

Salmon noodle wraps

Mamoul (Eid biscuits)

Stir-fried Tomato and Eggs

Thai curry noodle soup

Cold Dressed Lactuca Sativa

A refreshing and appetizing home-style cold dish. The rich, mellow flavor of the sesame paste wraps around the crisp and tender texture of the vegetable. The combination of sweet, sour, salty, and fragrant flavors makes it very tasty. This dish is rich in vitamins and dietary fiber, while the sesame paste provides calcium and healthy fats, making it nutritionally balanced. It is easy to make; just chop and toss. From preparation to serving, it only takes a dozen minutes. It is especially suitable for beginners and for when you need a quick dish.

Saltfish and Ackee

Pepper Salt Pork Chop Strips

Pepper Salt Pork Chop Strips is a classic home-style dish from Shanghai cuisine. It is crispy on the outside and tender on the inside, with a savory taste. Pork chops provide high-quality protein and essential amino acids, helping to replenish energy. Although the steps are a bit numerous, following the process is not difficult, so beginners can try it boldly. From prepping to cooking, it takes about 40 minutes.

Num Ansom – Sticky Rice Cake

Tamiya

Banana Pancakes

Lamb Biryani