Frikadeller - Danish Meatballs
Passion Fruit & Orange Special Mix
This is a sweet, sour, and refreshing summer beverage. It blends the tropical aroma of the dragon fruit with the freshness of the orange. Paired with jasmine green tea or soda water, the texture layers are distinct and it is ice-cold and cleansing. Rich in Vitamin C, it helps boost immunity and nourish the skin. This recipe includes steps for marinating, tea brewing, and juicing; the process is slightly long but the difficulty is moderate, making it suitable for beginners. The dragon fruit needs to be marinated one day in advance, with a total time of about 24 hours (actual preparation time is only around 30 minutes).
Olives and Minced Meat with Green Beans
Olives and Minced Meat with Green Beans is a home-style stir-fry with a strong Chaoshan flavor. It features a savory, crispy, and tender texture that goes wonderfully with rice. Green beans are rich in dietary fiber and vitamins. Paired with minced meat, this dish provides high-quality protein, while the olives bring a unique savory flavor. This recipe is clear and easy for beginners to follow; just remember to stir-fry the green beans thoroughly. From preparation to serving, it takes about thirty minutes.
Shangzhi Pork
Shangzhi Pork is a traditional dish from Shangxian, Shaanxi Province. It has a bright red hue, a soft and tender texture, is not greasy, and carries the unique fresh fragrance of Shangzhi. Pork provides high-quality protein and fat, while the fern vegetable adds dietary fiber and various trace elements. This dish involves a tedious process with requirements for cutting skills and heat control, suitable for those with some cooking foundation. From prep to completion, it takes approximately 2.5 hours.
Jerk chicken with rice & peas
Madeira Cake
Fainá
Salt Beef and Beans
Pastel de Choclo
Bahia-style Moqueca prawn stew
Scallion Pan-Fried Tofu
Crispy on the outside and tender on the inside, with a rich scallion aroma, salty umami, and a slight spicy kick. It is a classic home-style dish. The tofu is rich in plant protein and calcium; paired with green peppers and scallion stalks, it balances nutrition. The difficulty is moderate; you need to control the low-heat slow-frying. Beginners can succeed by following the steps patiently. The whole process takes about 30 minutes.