Total 1226 recipes
A homemade drink syrup: dissolve white sugar and water in a 1:1 ratio, making it easy to control the sweetness of cold drinks. It's the basic recipe for mixing drinks. Rich in carbohydrates, it quickly replenishes energy. It is extremely simple and beginner-friendly, takes just a few minutes, and keeps for a week in the fridge.
In Kochi, garlic is an essential garnish—use plenty, thinly sliced or minced.
This basic milk bread simplifies traditional bread making through starter pre-fermentation, and the finished product has a rich milky aroma and a soft texture. It is rich in carbohydrates and protein and can provide energy for the body. The difficulty is moderate, suitable for baking beginners to try, and the whole process takes about 200 minutes.
This dessert utilizes ready-made egg tart shells and liquid. With a crispy, fragrant crust and a smooth filling topped with caramelized spots, it is the easiest version of a classic Cantonese pastry. The main ingredients, eggs and milk, provide quality protein and calcium, making it suitable as a small home snack. The entire process only requires assembly and baking, which is very friendly to absolute beginners. From preheating the oven to taking it out, it takes about 40 minutes.
Lamb soup is a home-style warming soup. The broth is milky white, the meat is tender, and it carries a fresh and slightly spicy fragrance of green onions and white pepper. It is rich in nutrients like protein, calcium, and iron, and has the effect of warming the stomach/spleen and resisting the cold. The instructions are simple, and even beginners can easily master them. The entire cooking process takes about 30 minutes.
This is a specialty BBQ from Zibo, Shandong. The unique way of eating it involves wrapping meat and green onions in small pancakes. The blend of meat aroma, sauce aroma, and onion aroma creates a rich texture. Pork belly is rich in high-quality protein and fat, while green onions provide dietary fiber; paired with small pancakes, it helps quickly replenish energy. This dish requires skill in controlling the charcoal heat and the broiling technique, making it slightly challenging for beginners, and takes about 40 minutes to complete.