Thai chicken cakes with sweet chilli sauce
Thai drumsticks
Thai green chicken soup
Thai Green Curry
Thai pork & peanut curry
Tirolean Dumplings
Toad In The Hole
Tom kha gai
Tonkatsu pork
Torta de fiambre
Tourtiere
Traditional Croatian Goulash
Trinxat (Potato, Cabbage and Bacon Hash)
Tunisian Lamb Soup
Turkish lahmacun
Turkish lamb pilau
Turkish-style lamb
Vegetable Shepherds Pie
Venezuelan Coconut Chicken
Venezuelan Sancocho
Venezuelan Shredded Beef
Vietnamese chicken salad
Vietnamese Grilled Pork (bun-thit-nuong)
Vietnamese lamb shanks with sweet potatoes
Vietnamese pork salad
Vietnamese-style caramel pork
Warm roast asparagus salad
Wontons
Zapiekanki
15-minute chicken & halloumi burgers
Mapo Tofu ~ Belizean Chili Paste Flavor
#Belize Chili Sauce This Mapo Tofu is different from the traditional Sichuan style, and is an international flavor version of Mapo Tofu created by replacing the classic Sichuan Pixian bean paste with a specially formulated Mapo sauce made with Belizean "Mustard Flavor Chili Sauce". It is a delicious creative fusion of traditional Mapo Tofu and Belizean chili sauce.
Guilin 18 Stuffed Delicacies (Guilin Shi Ba Niang)
Guilin traditional stuffed dishes involve stuffing seasoned pork, shrimp paste, etc. into over a dozen hollow ingredients such as green peppers, bitter melon, river snails, and eggplant. The dishes are pan-fried or braised, each with a unique flavor. They are juicy, tender or bouncy, and represent a rich local home-style flavor. The filling provides high-quality protein, and paired with various vegetables, it is rich in vitamins and dietary fiber, offering a relatively balanced nutritional profile. The production requires patience for step-by-step filling and temperature control, but the logic is simple, allowing even kitchen novices to try. Estimated time to complete everything is about 1.5 hours.
Simple Braised Pork Belly
This homestyle dish has a glistening red color, soft and glutinous texture, is meaty without being greasy, and has a rich sauce aroma. It goes especially well with rice. Pork belly provides high-quality protein and essential fatty acids. Combined with quail eggs or bean curd sheets, the nutrition is more complete. This recipe is very friendly for beginners; from prep to serving, it takes about 1.5 hours.
Fried Pork with Water Bamboo Shoots
Fried Pork with Water Bamboo Shoots is a quick, home-style dish. The texture is fresh, tender, and crisp, with a savory flavor, characteristic of Jiangnan home cooking. Water bamboo is rich in fiber and various vitamins; paired with lean meat, it provides balanced nutrition. Difficulty is medium; beginners can master it with a little practice. Estimated cooking time is about 20 minutes.
Black Pepper Beef Strips
Black Pepper Beef Strips is a popular home-style stir-fry. With its rich black pepper flavor, tender beef strips paired with sweet and crunchy onions and colorful peppers, it offers a perfect balance between meat and vegetables, and is palatable for everyone. The beef is rich in high-quality protein and iron, while the peppers and onions supplement various vitamins. This dish is very beginner-friendly, and from prep to serving, it can usually be completed within an hour.
Guizhou-Style Sausage Baby Bok Choy
This dish is savory and delicious, combining the rich aroma of Guizhou-style sausage with the sweetness of baby bok choy. It is a rare non-spicy variety in the southwestern cuisine, suitable for people in both northern and southern China. Baby bok choy is rich in vitamins and dietary fiber, complemented by the protein and fat from the sausage, creating a nutritious balance. The preparation process is extremely simple, requiring no control over heat levels or extra seasoning. From prep work to serving, it takes only 15 minutes, making it perfect for beginners and busy daily routines.
Spicy Wok / Malatang Hot Pot
A home-style Sichuan dish with a rich, spicy flavor, combining vegetables, meat, and soy products. The dish is satisfyingly spicy and texturally rich. The combination of meat and vegetables provides high-quality protein and a variety of vitamins for a nutritionally balanced meal. The steps are clear and require mastering blanching and stir-frying heat control, posing a slight challenge for beginners. Total cooking time is approximately 30 minutes.
Butter Chicken
This is a classic Indian curry dish featuring drumsticks roasted before stewing, paired with a sauce made of tomato, butter, and cream. The texture is rich and silky, with a sweet, sour, and slightly spicy flavor, accompanied by a unique blend of aromatic spices. Chicken, yogurt, and cashews provide rich protein and healthy fats, while tomatoes and spices also contribute vitamins and antioxidants. This dish requires a certain level of technique; mastering heat and spice balance is key, and requires about 1 hour and 45 minutes total (including marinating time).
Yellow Braised Chicken (Huangmenji)
Yellow Braised Chicken is a home-style dish made primarily with chicken legs, mushrooms, and bell peppers. It features rich sauce, tender chicken, and a salty-sweet savory flavor that goes perfectly with rice. It is rich in high-quality protein and mushroom polysaccharides. Caramelizing the sugar has a slight learning curve, but it can be replaced with dark soy sauce; overall, the difficulty is not high, and beginners can master it easily. From preparation to serving, it takes about 40 minutes.
Stir-fried Pork with Cucumber
This is a refreshing and tender home-style quick dish with a savory and salty taste, featuring garlic and a mild kick of spice. Rich in protein and various vitamins, it helps clear internal heat and hydrate the body. It is very friendly for beginners; success depends mainly on managing the heat control. Estimated preparation time is about 25 minutes.
Spicy Chicken Feet Casserole
Rich, spicy, and with a Q-texture (bouncy/toothsome), this is a common home-style dish for meals. The feet are rich in collagen, helping to moisturize the skin and strengthen the tendons/bones. Preparation requires removing the toenails; if using whole feet, you also need to remove the bone, which is slightly challenging for beginners, but patience will ensure success. From blanching to slow cooking and stir-frying to flavor, the entire process takes about 45 minutes.
Mapo Tofu Stir-fry with Meat
Mapo Tofu Stir-fry with Meat is a classic Sichuan dish with a sweet, sour, and slightly spicy flavor. The meat should be tender, complemented by the rich textures of carrots, green peppers, and black fungus. It is rich in protein and various vitamins, offering a balance of meat and vegetables. It has a moderate difficulty level; beginners are advised to follow the steps strictly. Estimated cooking time is 40 minutes (excluding blanching time).
Yu Xiang Eggplant (Fish Aroma Eggplant)
Yu Xiang Eggplant is a classic Sichuan dish with a sweet, sour, and mildly spicy flavor. The eggplant is soft and tender with a rich sauce; it is very appetizing. Eggplant is rich in dietary fiber and various vitamins, and the meat provides protein. The difficulty is medium; you need to master the technique of frying eggplant and flavoring. New cooks can succeed with a little practice. It takes about 30 minutes from preparation to finishing.
Mapo Tofu (Crispy Duck Egg Style)
This fragrant, tender tofu dish replaces traditional broad bean paste with salted duck egg, offering a savory flavor with a hint of numbness and spiciness that is especially appetizing and goes perfectly with rice. Rich in high-quality protein, calcium, iron, and various other trace elements. Moderate difficulty, friendly to beginners; the entire process takes about 40 minutes.
香干肉丝
Xianggan Shui Rou (Bamboo Tofu and Pork Strips) is a fragrant home-style stir-fry. The pork is tender and smooth, the tofu is chewy/soft, and the pepper is crisp. Rich in both animal and plant-based protein, it pairs well with green peppers for vitamin supplementation. Medium difficulty; beginners can master it with some practice. Estimated cooking time is about 30 minutes.
Fried Meat with Tofu Puffs and Celery
Fried Meat with Tofu Puffs and Celery is a simple home-style stir-fry. The tofu puffs are chewy, the celery is crisp, and the pork is tender and smooth. It is savory with a slight spicy kick. Celery is rich in dietary fiber, while tofu puffs and pork provide high-quality plant and animal protein. The preparation is simple and beginner-friendly; it takes about 30 minutes from prep to serving.
Pan-Seared Pork Belly
Pan-Seared Pork Belly is a quick meat-based home-cooking dish. The pork belly slices should be crispy and fragrant but not greasy; paired with the crisp lettuce and savory doubanjiang, it offers a rich sauce flavor that cuts through the fat. Rich in high-quality protein and fat, the pork provides a quick energy boost, while the lettuce supplies dietary fiber and vitamins for a balanced nutritional profile. This dish is suitable for those with some cooking experience; beginners can master it easily with practice, provided they pay attention to heat control and avoid oil splattering. It takes about half an hour from preparation to serving.