Meat Dishes

Total 383 recipes

Meat Dishes — Cannon Tales home-cooking recipes with ingredients, step-by-step methods, and difficulty. Browse Chinese, English, and more for weeknight dishes.

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Woo-Suji: Shredded Chicken with Mushrooms

Woo-Suji: Shredded Chicken with Mushrooms

Difficulty：★★★☆☆ 608 kcal

Shredded Chicken with Mushrooms is a home-style dish featuring chicken and shiitake mushrooms. The chicken becomes tender and smooth after searing and braising, pairing perfectly with the unique mushroom aroma for a rich, flavorful broth. It is a Cantonese-style dish suitable for all ages. Chicken is rich in high-quality protein and amino acids, while mushrooms contain polysaccharides and dietary fiber, which help boost immunity and promote digestion. Due to the knife work required and heat control, beginners may find it challenging, but the overall preparation takes about 1 hour.
Stir-fried Pork with Potatoes and Green Peppers

Stir-fried Pork with Potatoes and Green Peppers

Difficulty：★★★☆☆ 1288 kcal

Stir-fried Pork with Potatoes and Green Peppers is a simple home-style stir-fry with a mix of meat and vegetables. It features a fresh, savory, crispy, and tender texture with a rich sauce flavor, making it especially good with rice. The potatoes are rich in carbohydrates and Vitamin C, while the green peppers provide plenty of Vitamin C and dietary fiber. Paired with the high-quality protein from the pork, the nutrition is balanced. The cooking method is not complicated and is beginner-friendly, taking about 1 hour from preparation to serving.
Stuffed Green Peppers (Qingjiangiang)

Stuffed Green Peppers (Qingjiangiang)

Difficulty：★★★☆☆ 1403 kcal

This Guangxi classic home-cooking dish involves green peppers wrapped with seasoned meat filling or shrimp paste. They are pan-fried until wrinkled and browned, then braised to infuse with flavor. The fragrant scent of peppers blends with the savory filling, making it salty, slightly spicy, and excellent with rice. Both pork and shrimp provide high-quality protein, while peppers are rich in Vitamin C for a balanced diet. Making this requires a bit of patience to stuff the peppers, but the process is clear. Generally, it takes about 30 minutes to complete.
Guizhou Spicy Chicken

Guizhou Spicy Chicken

Difficulty：★★★★☆ 1441 kcal

Guizhou Spicy Chicken is a classic home-style dish from the Guizhou region, cooked with Ciba Chili and various spices. The chicken is fragrant, soft, and tender, while the potatoes are smooth and flavorful. The overall flavor is spicy and rich. Chicken is rich in high-quality protein, and paired with potatoes and other side dishes, it is nutritionally balanced. The steps for this dish are numerous and pose some challenges for beginners, but if followed step-by-step, success is achievable. From preparation to serving, it is expected to take approximately 1.5 hours.
Dried Anchovy Soy Sauce Pork Ribs

Dried Anchovy Soy Sauce Pork Ribs

Difficulty：★★★★☆

This is a popular dim sum style dish found in Cantonese tea houses. The flavor is umami-rich and rich, and the ribs are tender and easily detached from the bone. Ribs provide high-quality protein and calcium, while fermented dried anchovies add flavor and aid in absorption. The process involves soaking, marinating, and careful steaming, which poses a slight challenge for beginners, but the steps are clear and easy to follow. Preparation to serving takes about 1 hour. The leftover sauce is extremely delicious used to mix with rice or noodles.
Steamed White Eel with Fermented Black Bean Sauce

Steamed White Eel with Fermented Black Bean Sauce

Difficulty：★★☆☆☆ 472 kcal

Steamed White Eel with Fermented Black Bean Sauce is a classic Cantonese steamed dish. The savory aroma of fermented black beans and garlic permeates the fish meat, offering a tender, smooth, and fresh flavor. White eel is rich in high-quality protein and various unsaturated fatty acids, which are beneficial for the body. While the steps are clear, handling the raw fish and mastering the heat requires some practice and is suitable for cooks with a basic foundation. From preparation to serving, it takes about 30 minutes.
Ants Climbing a Tree (Wormy Noodles with Minced Meat)

Ants Climbing a Tree (Wormy Noodles with Minced Meat)

Difficulty：★★★☆☆ 791 kcal

Ants Climbing a Tree is a classic Sichuan home-style dish. It is salty, savory, and slightly spicy. The vermicelli is soft and spongy, soaking up the sauce, while the minced meat is tender and fragrant. Main ingredients are sweet potato vermicelli and minced meat, rich in carbohydrates and protein for quick energy replenishment. Difficulty: Medium. Clear steps, beginner-friendly. Takes about 20 minutes to complete.
Radish Stewed Lamb Ribs

Radish Stewed Lamb Ribs

Difficulty：★★★★☆ 1259 kcal

This soup is fresh and not greasy. The lamb is tender, flavorful, and soft. After soaking up the broth, the radish is sweet and soft. It is a common home-style warming dish for winter in Northern China. Lamb is rich in high-quality protein and iron, while radish contains vitamins and dietary fiber. The combination nourishes the spleen and stomach, dispels cold, and aids digestion. Although it requires blanching to remove the 'fishy' smell and a two-step cooking process, the steps are clear and easy to follow, even for beginners. The overall preparation takes about two hours, but can be shortened to about one hour using a pressure cooker.
Stir-fried Minced Pork with Garlic Scallions

Stir-fried Minced Pork with Garlic Scallions

Difficulty：★★☆☆☆ 258 kcal

Stir-fried Minced Pork with Garlic Scallions is a staple home-style dish from Northern China, characterized by its salty and fresh flavor, crisp texture, and rich garlic aroma. Garlic scallions are rich in dietary fiber and vitamins, while pork belly provides protein, creating a balanced mix of meat and vegetables. The method is simple and preparation is easy, making it suitable for beginners to pick up quickly. From preparation to serving takes approximately 10 minutes.
Tiger Skin Pork Hock

Tiger Skin Pork Hock

Difficulty：★★★★★ 1018 kcal

This dish has a bright red appearance and the skin features an attractive 'tiger stripe' pattern. It is tender, flavorful, not greasy, and lean meat is soft. It is a traditional Chinese banquet dish. Rich in collagen and high-quality protein, it is more easily absorbed after long simmering and has nourishing effects on the skin and joints. The process involves scorching skin, deep-frying, caramelizing sugar, and pressure cooking, which is quite challenging for beginners. It is recommended for those with some cooking experience. Total time is approx 2.5 hours.
Sautéed Luncheon Meat with Snow Peas

Sautéed Luncheon Meat with Snow Peas

Difficulty：★★☆☆☆ 606 kcal

Sautéed Luncheon Meat with Snow Peas is a refreshing, savory home-style stir-fry. The fat from the luncheon sausage coats the emerald green peas, resulting in a texture that is crisp and tender rather than greasy. Snow peas are rich in high-quality protein and various vitamins, helping to enhance the body's disease-resistance capabilities. The method is simple; it requires almost no knife skills, allowing beginners to get started quickly. From prep work to serving, it takes about 15 minutes.
Braised Lamb Ribs with Noodles

Braised Lamb Ribs with Noodles

Difficulty：★★★★☆ 1616 kcal

Braised Lamb Ribs with Noodles is a classic Northern Chinese home-style dish that is hearty and satisfying. The lamb ribs are tender and soft, while the wide noodles absorb all the rich broth—every bite is delightful. This dish offers meat, noodles, and vegetables, making it a complete meal for protein, carbohydrates, and fats. The process requires stewing the ribs first and then braising the noodles, so the steps are slightly more complex. It is suitable for friends with some cooking experience and is expected to take about an hour and a half in total.
Old Lady's Trotter Bone Soup (Laoma Tirehua)

Old Lady's Trotter Bone Soup (Laoma Tirehua)

Difficulty：★★★★☆ 1425 kcal

The soup is milky white, the trotters are soft and fall off the bone, the texture is fine, and served with the sour and spicy dipping sauce it is very appetizing. It is a classic Sichuan home-style dish. Trotters are rich in collagen, and white beans add a dense texture, making it nutritious. The process requires a pressure cooker and overnight soaking, which poses a certain challenge to beginners, but it is not hard to master if you follow the steps. Including soaking and pressure cooking, the whole process takes approximately 2 hours (excluding the overnight soaking time for the beans).
Classic Chinese-Style Double-Cooked Pork Slices

Classic Chinese-Style Double-Cooked Pork Slices

Difficulty：★★★★☆ 882 kcal

Double-Cooked Pork is a classic Northeast Chinese dish, originating in the Daotai Prefecture of Harbin. It features a distinct sour aroma from white vinegar, a crispy crust, tender meat, and a sweet and sour flavor profile. Pork provides high-quality protein, while aromatics like scallions and ginger help stimulate the appetite and cut the richness. This dish requires mastering the battering technique, oil temperature control, and double-frying methods. The cooking difficulty is medium to high, so patience is needed for beginners. The total preparation time is approximately 90 minutes.
Meat Patty Steamed Eggs

Meat Patty Steamed Eggs

Difficulty：★★☆☆☆ 1124 kcal

Meat Patty Steamed Eggs is a traditional, home-style dish known for being savory, tender, and delicious. The meat patty soaks up the flavor, while the egg sits comfortably in the center, offering a soft texture that pairs perfectly with rice. It is rich in high-quality protein and various amino acids, making it excellent for replenishing energy. The preparation is extremely simple, making it beginner-friendly in the kitchen, with the entire process from prep to serving taking about 20 minutes.
Southern-Style Braised Pork Belly (Red-Braised Pork)

Southern-Style Braised Pork Belly (Red-Braised Pork)

Difficulty：★★★★☆ 3248 kcal

The finished dish should have a shiny red color. The fat melts in the mouth, and the lean meat is tender and not dry, with a salty-sweet flavor typical of Southern cuisine. Pork belly provides high-quality protein and collagen, while aromatic spices help remove fishiness and warm the stomach. Although this requires sugar-coloring and slow stewing, every step is easy to follow, making it simple for beginners. The entire process takes about 1.5 hours.
Steamed Pork Belly with Rice Flour (Fen Zheng Rou)

Steamed Pork Belly with Rice Flour (Fen Zheng Rou)

Difficulty：★★★★☆ 1606 kcal

Steamed Pork with Rice Flour is a classic Chinese steamed dish known for its rich aroma and soft, sticky texture. It is a kind of home-style cuisine widely enjoyed. Pork belly provides high-quality protein and fat, paired with root vegetables like potatoes for a balanced nutrition. This dish is suitable for those with some cooking experience; approximately 90 minutes are needed from preparation to completion.
Sweet and Sour Ribs

Sweet and Sour Ribs

Difficulty：★★★★☆ 1022 kcal

Sweet and Sour Ribs is a traditional famous dish known for its sweet and sour taste with a crispy exterior and tender interior. It is widely popular. The ribs are rich in high-quality protein and calcium, offering good nourishing effects. This dish involves multiple steps including blanching, deep-frying, making the syrup, and reducing the sauce, requiring control of heat and seasoning. It is not particularly suitable for beginners, but the optimized success rate is high using this guide. Estimated preparation time: Approximately 45 minutes.
Sweet and Sour Pork Tenderloin

Sweet and Sour Pork Tenderloin

Difficulty：★★★★☆ 1573 kcal

Sweet and sour pork has a rich sweet and sour flavor and tender meat inside a crispy coating, making it a popular home-style dish found in many regional cuisines. Pork tenderloin provides high-quality protein, but the coating and sauce increase the overall calorie count. Mastering the marination, double-frying, and sauce temperature requires practice, making it slightly challenging for beginners. We recommend preparing all ingredients beforehand and completing the process without breaks. The total time from prep to serving is about 45 minutes to 1 hour.
Tomato Meat Sauce

Tomato Meat Sauce

Difficulty：★★★★☆ 1955 kcal

This Italian-style sauce is rich and delicious, with a mix of vegetables and beef for a complex texture. It is rich in protein and various vitamins, making for a balanced nutritional profile. The process is slightly tedious and requires some cooking basics, specifically how to fry beef to achieve a grainy texture and how to control the heat for slow simmering. Prep to finish takes about an hour. You can make a larger batch and freeze them for convenient use anytime.
Lean Meat with Potato Slices

Lean Meat with Potato Slices

Difficulty：★★☆☆☆ 585 kcal

A quick and easy home-cooked stir-fry. The meat is tender and juicy, and the potato slices are soft with a chewy texture that absorbs the flavors, with a fresh aroma from the scallion greens. This is a typical home-style dish. Lean meat is rich in high-quality protein and iron, while potatoes provide carbohydrates and dietary fiber for a balanced diet. The process is simple and clear; pay attention to knife skills and heat control, making it suitable for beginners with some basic experience. From preparation to serving, it takes approximately 1 hour.
Shredded Pork with Cabbage and Vermicelli Stew

Shredded Pork with Cabbage and Vermicelli Stew

Difficulty：★★★☆☆ 1880 kcal

This is a classic home-style stew from Northeast China. The broth is rich, savory, and salty-fresh. The pork belly is soft and tender, the vermicelli absorbs the meat aroma and has a chewy texture upon absorption, and the cabbage is sweet and refreshing to balance the richness. This dish has a balanced mix of meat and vegetables, providing protein, vitamins, and carbohydrates. The cooking process requires some patience, especially with the vermicelli preparation and the cooking heat, which can be a bit challenging for beginners. However, following the steps makes it easy to avoid failure. The total time from start to finish is about 45 minutes.
Sweet and Spicy Roasted Whole Wings

Sweet and Spicy Roasted Whole Wings

Difficulty：★★★☆☆ 775 kcal

This Sweet and Spicy Roasted Whole Wings recipe uses an air fryer, featuring a slightly charred skin and juicy meat inside. The flavor of sweet and spicy is very popular. Chicken is rich in high-quality protein; using an air fryer instead of deep frying significantly reduces oil content, making it less of a burden to eat. The process is clear, requiring marination in advance and flipping once midway, which is friendly for beginners. It takes about 3 hours from preparing ingredients to finishing, most of which is the marinating time, making the actual operation not complicated.
Stuffed River Snails

Stuffed River Snails

Difficulty：★★★★☆ 533 kcal

Stuffed River Snails (Tianluo Niang) are the number one dish in Yangshuo's 'Eighteen Stuffed Delicacies.' With firm snail meat, tender pork, and a fresh aroma of mint and perilla, it has been featured on 'A Bite of China 2'. Rich in protein and trace elements, the snail and pork combination offers nutritional synergy. This dish has a few more steps and is slightly challenging for beginners, but it is a great dish for the whole family to make together on holidays.
Pan-Seared/off-the-Coal Mutton Chops

Pan-Seared/off-the-Coal Mutton Chops

Difficulty：★★★★☆ 1850 kcal

A dish that is crispy on the outside and tender on the inside with a rich fragrance. The mutton is first stewed with spices and then pan-seared to a golden crust. The flavor is rich and not greasy, making it an ideal "hard dish" for both daily dining and entertaining guests. Mutton is rich in high-quality protein as well as minerals like iron and zinc, helping to warm the blood and boost Qi. The preparation steps are a bit lengthy, but anyone can master them by following the process; using a pressure cooker takes about 1 hour in total, while a regular pot takes about 1.5 hours.
Hunan-style Braised Pork Belly

Hunan-style Braised Pork Belly

Difficulty：★★★☆☆ 1348 kcal

Hunan-style Braised Pork Belly is a home-style dish with a rich Hunan flavor. After slow braising, the pork belly is fat but not greasy, meltingly tender, salty and savory with a spicy hint. Rich in high-quality protein and fat, it provides sufficient energy for the body. This dish requires some patience and is a bit of a challenge for beginners, but it is not difficult to master following the steps, with an estimated total time of about 1 hour.
Xiang Qi Mi Fu Duck

Xiang Qi Mi Fu Duck

Difficulty：★★★★☆ 1332 kcal

This is a traditional specialty dish from Xiang and Qi counties in Hunan. It features duck meat stir-fried and coated with mixed rice noodles for steaming. The texture is soft and glutinous, savory, and flavorful with a lingering aftertaste. Duck meat is rich in high-quality protein and B vitamins, and the rice noodles provide energy for a balanced diet. The process requires stir-frying before pressure steaming, so it takes a bit of skill, suitable for those with some cooking experience. It takes about 1 hour from prep to serving. If an old duck is used, the steaming time needs to be extended.
Macau-style Minced Beef Rice (Wet Style)

Macau-style Minced Beef Rice (Wet Style)

Difficulty：★★☆☆☆ 1011 kcal

This is a classic Macanese Portuguese-style fast food dish. The minced beef is tender and savory, wrapped in a rich sauce and a partially cooked egg. Mixing it with the rice creates a mouth-watering, oily texture that is very appetizing. The minced beef provides high-quality protein, and combined with the egg and onion, it offers a balanced and filling meal. The steps are simple and easy to learn, making it especially suitable for beginners. The process takes approximately 30 minutes from preparation to serving.
Stir-fry Pork with Onions

Stir-fry Pork with Onions

Difficulty：★★☆☆☆ 979 kcal

This is a home-style stir-fry dish. It is savory yet sweet with a rich sauce aroma. The softened onions are mellow in flavor and pair perfectly with tender pork slices, making it very appetizing. Pork provides high-quality protein and B vitamins, while onions contain dietary fiber and various antioxidants, aiding appetite and digestion. It is simple to prepare and easy for beginners to follow, with an estimated cook time of only 15 minutes.