Total 213 recipes
Staple Food — Cannon Tales home-cooking recipes with ingredients, step-by-step methods, and difficulty. Browse Chinese, English, and more for weeknight dishes.
This basic milk bread simplifies traditional bread making through starter pre-fermentation, and the finished product has a rich milky aroma and a soft texture. It is rich in carbohydrates and protein and can provide energy for the body. The difficulty is moderate, suitable for baking beginners to try, and the whole process takes about 200 minutes.
Pizza dough uses low-temperature overnight fermentation, giving the finished crust a soft yet slightly chewy texture. It is a home-style Western baked good. It mainly provides carbohydrates and a small amount of healthy fat. The process is simple, but it requires patiently waiting for the dough to ferment, so it is also beginner-friendly. From preparation to baking completion, including overnight refrigeration, it takes about 10–14 hours, so it is suitable to prepare a day in advance.
Japanese curry rice is a rich and hearty home-style Japanese dish, seasoned with curry roux, paired with potatoes, carrots, onions, and meat, with a smooth and creamy texture, spicy yet slightly sweet. It is rich in protein, carbohydrates, and various vitamins, providing ample energy for the body. The method is not too complicated overall, but requires mastering heat control and stirring techniques, suitable for those with some cooking experience. From preparation to serving takes about 1 hour, and the flavor is even better after refrigeration.
A universally known staple. It has a pure aroma and a soft, chewy texture. The water level can be adjusted to make the rice firm or soft and moist. It is rich in carbohydrates and can quickly replenish energy, making it suitable to pair with various dishes. The operation is extremely simple; beginners can handle it with ease. From washing the rice to being done steaming, it takes about forty minutes.
Sesame Flatbread is a traditional Northern Chinese pastry. The surface is coated with sesame seeds and is crispy and fragrant, while the inner layers are distinct, soft, and palatable. Flour provides ample carbohydrates, while sesame seeds are rich in calcium and unsaturated fatty acids. Although the process involves kneading and making the filling, the operations are not complex, making it suitable for beginners. Preparation to serving takes about 40 minutes.
Stir-Fried Rice Noodles is a classic snack popular in the Guangdong region. It emphasizes a sizzling "wok hei" (breath of the wok), aroma, and a dry, smooth texture. The rice noodles should be soft, resilient, and translucent. Paired with meat shreds, bean sprouts, and cucumber strips, the texture is layered and rich. It mainly provides carbohydrates and protein, while the vegetables add vitamins and dietary fiber.
This is a richly garnished upgraded version of fried rice. The grains are distinct, the eggs are tender and smooth, and it combines shrimp, luncheon meat, and diced vegetables. It offers distinct textural layers and is a classic staple dish of the Huaiyang cuisine. It is rich in high-quality protein, carbohydrates, and vitamins, and provides a balanced nutritional profile. Although there are many steps, the operations are intuitive and friendly for beginner cooks; you just need to wait patiently to prep ingredients. Estimated prep time is about 1 hour.
Chickpea curry with fried flatbread is a classic North Indian street food. The soft flatbread pairs with spiced chickpeas for rich texture and a sour-spicy-salty taste. Chickpeas are rich in protein and dietary fiber, making them filling and nutritious. Although the steps are a bit numerous, following the process is not difficult; suitable for home cooking with some basic skills. Takes about 50 minutes (allows for 8-hour soak).
Sesame oil is full of aroma, and pairs perfectly with dark soy sauce and pepper for a simple seasoning that tastes savory and mild. This is a home-style noodle dish that saves time and money. The noodles provide ample carbohydrates, while the sesame oil contains unsaturated fatty acids and Vitamin E to replenish energy for the body. It is easy to make—beginners can handle it easily. It takes roughly ten minutes from boiling water to serving.
The spicy soup base combines the hot pot base with peanut butter and milk. It has a rich, smooth texture with a distinctive spicy and numbing flavor. Paired with high-fiber buckwheat noodles and fresh vegetables, it is low-calorie and filling, perfect for a weight loss diet. The cooking process is effortless and requires no culinary skills; it takes about 20 minutes from start to finish.
Korean Bibimbap is a colorful and richly textured Korean home-style dish. The sweet and spicy sauce coats the rice, vegetables, beef, and sunny-side-up egg. One bite is truly satisfying when mixed well. Various vegetables provide vitamins and dietary fiber, while the beef and eggs supplement high-quality protein, making it nutritionally balanced. The cooking process is simple, but the preparation steps are slightly more involved. Beginners can complete it with composure. From preparation to serving, it takes about 45 minutes.