
Oil Paste (Yousu)
Oil Paste (Yousu) is a home-style condiment at difficulty 2/5 (Easy), about 111 kcal. This is a Chinese pastry ingredient, often used for making baked pancakes/tortil. Ingredients and step-by-step instructions are below, with notes for home cooking.
2 / 5
★★☆☆☆
111 kcal
Ingredients
- Flour
- Oil
- Salt
Steps
- Place the flour in a small bowl and add the salt.
- Add hot oil (approx. 200°C).
- Stir with chopsticks until it becomes a paste without any solid lumps.
Notes
This is a Chinese pastry ingredient, often used for making baked pancakes/tortillas. It makes the finished product look distinctively layered and results in a crispy exterior with a soft interior. It primarily provides carbohydrates and fats, supplying energy for the body. The method is very simple and beginner-friendly, estimating about 3 minutes to prepare.
Estimated Cooking Difficulty: ★★
Estimated Calories: 111 kcal
Calculations:
- Oil = (Number of pancakes to make * 10ml)
- Salt = (Number of pancakes to make / 2) g
- Flour = (Number of pancakes to make / 0.13) g
If you find any issues or improvements while following this guide, please submit an Issue or Pull Request.