Total 171 recipes
Vegetable Dishes — Cannon Tales home-cooking recipes with ingredients, step-by-step methods, and difficulty. Browse Chinese, English, and more for weeknight dishes.
Scrambled Eggs with Milk is a classic home-style dish characterized by a tender texture, rich egg flavor, and a faint milky aroma. Rich in high-quality protein and various vitamins, it is nutritious and easy to absorb. It is very beginner-friendly and easy to master. It is the ideal choice for a quick energy boost when you are busy.
This home-style stir-fried eggplant is soft, tender, flavorful, and rich in savory sauce. Adding star anise enhances the flavor. Eggplant is rich in dietary fiber, Vitamin P, and potassium, which helps protect the cardiovascular system. The method is simple and friendly for beginners—stir-fry on high heat the whole time. From prep to serving, the whole process takes about twenty minutes.
This is a refreshing, tasty home-style vegetarian dish with a crisp, tender texture and a salty-sweet aftertaste. Green vegetables are rich in vitamins and dietary fiber, which help promote digestion. The method is very simple; even beginners can easily handle it. The entire process from prep to serving takes only about 10 minutes.
Water-oil stewed vegetables is a simple, quick home-style side dish. By boiling vegetables with a few drops of oil and seasonings, the leaves become soft and tender, retaining a moist luster. This method helps improve the absorption rate of fat-soluble vitamins, making it more nutritious than eating vegetables raw. It is very beginner-friendly and typically takes about 10 minutes from preparation to serving.
This is a delicious home-style dish full of 'Huaiyang' flavor. It is sour, spicy, fresh, and aromatic. The crispy, fluffy eggs are coated in rich sauce and are very appetizing. Eggs provide high-quality protein and lecithin; paired with fragrant vinegar, they help stimulate appetite. The method is extremely simple and beginner-friendly, taking only about 10 minutes from preparation to serving.
Stir-fried Eggs with Onions is a savory, home-style dish with a rich aroma of scallions. The eggs are tender and smooth, and the onions add a sweet freshness; it is a popular side dish for the whole family. Eggs are rich in high-quality protein and various vitamins, while onions contain dietary fiber and antioxidants, making this a nutritionally balanced quick meal. The preparation process is extremely simple and very beginner-friendly, taking only about 5 minutes from prepping to serving.
This is a common home-style vegetarian dish with a crisp and tender texture. It is rich in Vitamin C and fiber. The simple and quick method is suitable for beginners and can be completed in about 15 minutes.
Potato in Sugar Syrup is a classic dish of Shandong cuisine (Lu Cai/Su Cai). The finished dish has a golden color with delicate, long sugar strands. It is crispy on the outside and soft on the inside, with a fragrant sweetness. Potatoes are rich in carbohydrates and Vitamin C, providing a quick energy boost.
Pine Nut Corn is a lightly sweet and crisp home-style quick dish. The pine nuts are savory and crispy, while the corn is sweet, making it a popular Northern Chinese home-cooking staple. The combination of corn and pine nuts provides a good balance of dietary fiber, unsaturated fatty acids, and various vitamins.
It's a savory textured snack that is crispy on the outside and tender on the inside. It has the common 'dry scent' texture found in Sichuan restaurants; when you bite into it, there is the natural sweetness of the corn. Corn provides rich carbohydrates and dietary fiber. Paired with sesame seeds, it supplements high-quality fats and Vitamin E. Although the steps for this dish are a bit numerous, the operation is simple. It requires a little patience to shake off the water and coat the flour, and it is very beginner-friendly. From thawing to serving, it takes about 30 minutes.
Olives and Minced Meat with Green Beans is a home-style stir-fry with a strong Chaoshan flavor. It features a savory, crispy, and tender texture that goes wonderfully with rice. Green beans are rich in dietary fiber and vitamins. Paired with minced meat, this dish provides high-quality protein, while the olives bring a unique savory flavor. This recipe is clear and easy for beginners to follow; just remember to stir-fry the green beans thoroughly. From preparation to serving, it takes about thirty minutes.
Japanese House-style Tofu is a quick, everyday home-cooked dish featuring a crispy, golden crust wrapping a soft, silky egg tofu. Paired with seasonal vegetables like green peppers and carrots, it can be prepared in either savory or sweet and sour flavors. The dish features a crispy, fragrant taste with a soft interior. Made primarily from eggs, the Japanese tofu is rich in high-quality protein; when combined with fungus (wood ear) and vegetables, it offers a balanced nutrition profile. It requires a bit of technique for frying but is of medium difficulty, making it suitable for beginners. It takes about 30 minutes to serve.
Stir-fried Lotus Root Cubes is a quick, simple home-style vegetarian dish. The lotus root cubes are crispy, tender, and refreshing, with a savory flavor possessing a subtle spiciness that goes very well with rice. Lotus root is rich in dietary fiber and vitamins, helping to clear heat and moisten dryness. It is easy to make; as long as you pay attention to blanching the cubes and seasoning, even kitchen beginners can easily finish it. The entire process takes about 20 minutes to get to the dinner table.
Dry Pot Cauliflower is a classic Hunan-style home-cooked dish known for its crispy, tender texture and savory fragrance, accompanied by the rich aroma and slight spiciness of fried pork belly. Cauliflower is rich in Vitamin C and dietary fiber, and when paired with pork belly, it provides a good balance of protein and energy. The difficulty level is moderate; pay attention to draining the cauliflower thoroughly after blanching and rendering the fat from the pork belly. It is suitable for home cooks with some basic experience. Preparation to serving takes about 40 minutes.
Hand-shredded cabbage is a classic Hunan dish known for its sour, spicy, crunchy texture. The dish features cabbage that is tender, tenderly seasoned, and streaky pork that is savory but not greasy; it is an appetizing side dish that pairs perfectly with rice. Cabbage is rich in Vitamin C and dietary fiber, while the pork belly provides protein and energy. The key to cooking this dish is managing the high heat stir-frying time, which can be slightly challenging for beginners, but following the steps will lead to success. Cooking time from preparation to serving is approximately 20 minutes.
Cabbage Stir-Fried with Eggs and Glass Noodles is a savory and tasty home-style quick dish. The crisp-sweet cabbage shreds merge with the soft-and-chewy glass noodles and tender, smooth eggs, creating a complex texture profile. Cabbage is rich in vitamins and dietary fiber, eggs provide high-quality protein, and the carrots add nutritional value, balancing meat and vegetables. You need to soak the noodles in advance. While the process has a few steps, the operation is not complicated, posing a slight challenge for beginners. From prep to serving, it takes approximately 1 hour and 20 minutes.
This classic Indian vegetarian dish is characterized by a dry, golden texture and rich spices. The potatoes are soft and the cauliflower has slightly crispy edges; this is a North Indian style. Potatoes and cauliflower are rich in fiber and Vitamin C, making for a balanced meal. The recipe is simple and beginner-friendly, taking about 25 minutes from prep to serving.
This North Indian vegetarian dish features lauki (bottle gourd) grated into strands and mixed with chickpea flour to form balls, which are then deep-fried and simmered in a rich tomato-onion curry. The lauki is refreshing, while the chickpea flour provides plant protein and fiber, making it a filling and balanced meal. The cooking involves deep frying and sauce preparation; the steps are numerous but easy to master if followed in order, taking about 40 minutes in total.
Di San Xian is a classic Northeast Chinese home-style dish. The eggplant is soft and sticky, the potatoes are fluffy, and the hot peppers are crisp. The combination is savory and salty, making it a perfect appetizer to go with plain rice. The ingredients provide a rich mix of vitamins and dietary fiber, while the potatoes offer satisfying carbohydrate energy. This dish requires frying and quick stir-frying, so it has certain technical requirements to follow. Beginners need to practice a little. The entire cooking process takes about 40 minutes.
This cold dish is refreshing and delicious, rich in plant protein and calcium, and low-fat and healthy. It is simple and quick to make; beginners can usually finish it in just 10 minutes.
Liangban Jinzhengu is a simple, quick home-cooked appetizer. It has a crisp, tender texture with a savory and slightly sour flavor profile. Needle mushrooms are rich in dietary fiber and various vitamins and have a low calorie count. The entire process involves only blanching and seasoning, making it very beginner-friendly and quick to prepare even when busy. From prep to serving, it takes about 10 minutes.
This is a refreshing and appetizing home-style cold dish with a crisp, tender texture and a balanced sour and fragrant flavor. Cucumber is rich in water and vitamins, helping to clear internal heat and quench thirst while promoting beauty and skin care. The method is very simple and beginner-friendly, requiring only smashing, seasoning, and a 15-minute marination. It can be completed in approximately 20 minutes.
Qianlong's Cabbage is a classic Beijing-style cold dish featuring hand-torn cabbage hearts tossed with a thick, rich sesame sauce. The texture is sweet, sour, crisp, and mellow, making it very appetizing. The cabbage is rich in vitamins and dietary fiber, while the sesame paste provides healthy fats and calcium, creating a refreshing and nutritious dish that cuts through grease. This dish requires no frying or boiling—just mixing the sauce is enough. It is very friendly for beginners and typically takes only 10 minutes from start to finish.
Tossed Black Fungus Salad. Due to the abundance of dried goods in aid supplies, black fungus is a relatively healthy food choice. Additionally, the preparation method for this dish is simple.
A refreshing and appetizing home-style cold dish. The rich, mellow flavor of the sesame paste wraps around the crisp and tender texture of the vegetable. The combination of sweet, sour, salty, and fragrant flavors makes it very tasty. This dish is rich in vitamins and dietary fiber, while the sesame paste provides calcium and healthy fats, making it nutritionally balanced. It is easy to make; just chop and toss. From preparation to serving, it only takes a dozen minutes. It is especially suitable for beginners and for when you need a quick dish.
A refreshing and crisp homemade cold dish. The Wosun becomes especially tender and crisp after being marinated, accompanied by a mild spiciness that is very appetizing. Rich in vitamins and dietary fiber, and low in calories. The method is simple and beginner-friendly; from preparation to serving takes about twenty minutes. It tastes better chilled.
This Traditional Soup Baby Bok Choy is refreshing, sweet, and delicious with a soft and tender texture. It is a classic home-style vegetarian dish that is especially suitable for weight loss. Baby bok choy is rich in vitamins and dietary fiber; low-fat and low-calorie. It pairs with a century egg and luncheon meat to add flavor without increasing the burden on your diet too much. The difficulty is moderate; beginners can try it, and the whole process only takes about 20 minutes from prep to serving.