Meat Dishes

Total 383 recipes

Meat Dishes — Cannon Tales home-cooking recipes with ingredients, step-by-step methods, and difficulty. Browse Chinese, English, and more for weeknight dishes.

Random Recipe
Zibo BBQ

Zibo BBQ

Difficulty：★★★★☆ 650 kcal

This is a specialty BBQ from Zibo, Shandong. The unique way of eating it involves wrapping meat and green onions in small pancakes. The blend of meat aroma, sauce aroma, and onion aroma creates a rich texture. Pork belly is rich in high-quality protein and fat, while green onions provide dietary fiber; paired with small pancakes, it helps quickly replenish energy. This dish requires skill in controlling the charcoal heat and the broiling technique, making it slightly challenging for beginners, and takes about 40 minutes to complete.
Steamed Mandarin Fish

Steamed Mandarin Fish

Difficulty：★★★☆☆ 359 kcal

Mandarin fish is characterized by tender meat that highlights a fresh and sweet natural flavor. This is a home-style method for freshwater fish that emphasizes the original taste. It is rich in high-quality protein and various trace elements, making it easy to digest and absorb. Handle the fish fins with care during preparation; while the steps themselves are not complex, beginners just need to be careful. From preparation to serving, it takes about 30 minutes.
Boiled Beef (Pot Style)

Boiled Beef (Pot Style)

Difficulty：★★★☆☆ 431 kcal

Boiled Beef is a classic Sichuan dish featuring a numbing and spicy flavor. The beef is tender and smooth, with a bright red soup that is spicy, fragrant, and savory. The beef is rich in high-quality protein and iron, and paired with bean sprouts, it adds dietary fiber. This dish is manageable for beginners, but pay attention to the heat level and safety when pouring the hot oil. Overall preparation time is approximately forty minutes.
Braised Beef Shank with Zhu Hou Sauce

Braised Beef Shank with Zhu Hou Sauce

Difficulty：★★★★☆ 980 kcal

This is a classic Cantonese dish with rich meat aroma, bright red color, and tender, melt-in-your-mouth beef shank with tendons. It has a rich texture and is rich in high-quality protein and collagen, warming and nurturing the body. Although it requires some patience, using a pressure cooker can significantly shorten the time and is新手-friendly. Ordinary braising takes about 3 hours, and using a pressure cooker can complete it in about 1 hour.
梅菜扣肉

梅菜扣肉

Difficulty：★★★★☆ 3756 kcal

This is a traditional Hakka delicacy; the finished dish is shiny with a rich, dark sauce and the meat is rich and flavorful without being greasy. The pork belly is rich in high-quality protein and fatty acids, which pair well with preserved mustard greens. Although the process involves multiple steps and requires mastering the heat control for boiling, frying, and steaming, it poses a bit of a challenge for beginners. From prep to serving, including the soaking time for the greens, it takes about 2.5 hours.
Shazhucai (Northern Style Braised Pork & Intestines)

Shazhucai (Northern Style Braised Pork & Intestines)

Difficulty：★★★★☆ 1657 kcal

This is a classic stew from Northeast China. It is sour, refreshing, savory, and warming to the body. Sauerkraut is rich in lactic acid bacteria and dietary fiber, pork ribs provide high-quality protein and calcium, and blood sausage helps replenish iron intake. Making this dish requires patience to handle the sausages properly to prevent them from bursting, posing a slight challenge for beginners in the kitchen. From preparation to completion, it takes approximately one hour.
Lamb Stew with Fried Bean Curd Sheet (Zhi Zhu Yang Nan Ba)

Lamb Stew with Fried Bean Curd Sheet (Zhi Zhu Yang Nan Ba)

Difficulty：★★★★★ 2391 kcal

This is a traditional Cantonese claypot dish. With the balance of Zhu Hou sauce and fermented bean curd, the lamb and bean curd sheets have a rich sauce flavor and a rich, fat-but-not-greasy texture. It warms the body and heart, and is especially suitable for cold weather. Lamb is rich in protein and iron, nourishing blood and Qi, while bean curd sheets provide high-quality plant protein, balancing the nutrition. Although the ingredient preparation and braising steps are numerous, the control of heat is not complex; beginners can succeed by following the steps. It takes about two and a half hours from preparation to serving.
Italian Roasted Chicken

Italian Roasted Chicken

Difficulty：★★★☆☆ 315 kcal

Italian Roasted Chicken is a home-style oven dish with Mediterranean flavors. Chicken thighs marinated in scented olive oil are roasted until the skin is slightly charred and the inside is tender and juicy, paired with lemon juice and parsley for a refreshing and not greasy taste. Chicken is rich in high-quality protein, and olive oil provides unsaturated fatty acids, making for a balanced nutrition. The difficulty is moderate; you need to preheat the oven in advance, and beginners can easily complete the task following the steps. The total time from marinating to baking is approximately fifty minutes.
Xinjiang Big Plate Chicken

Xinjiang Big Plate Chicken

Difficulty：★★★★☆ 1108 kcal

Xinjiang Big Plate Chicken is a richly flavored and colorful Xinjiang home-style dish. The chicken is tender and non-fibrous, and the potatoes are soft and absorbent, offering a mix of numbing spice and a slight sweet aftertaste. Rich in high-quality protein and carbohydrates, and eating it with bell peppers also adds Vitamin C. The cooking process requires making the caramelized sugar glaze and mastering the heat to reduce the sauce, which is a bit challenging for novices, but following the steps carefully makes it not too difficult. It takes about 1 hour to finish.
Dry-Fried Chicken with Potatoes

Dry-Fried Chicken with Potatoes

Difficulty：★★★★☆ 1300 kcal

This is an innovative Sichuan dish with a sweet and spicy flavor, originating from Peking University canteens. The chicken is marinated before frying, resulting in crispy skin and tender meat; the potatoes are fluffy and sticky; the green peppers remain crisp. They are coated in a glossy, sweet and spicy sauce. The flavor is salty, sweet, and mildly spicy, which is very appetizing. It is rich in protein, carbohydrates, and vitamins. The cooking process involves deep-frying and sauce simmering, which poses a slight challenge for beginners, but the dish will succeed if you follow the steps. Total time is approximately 1 hour.
Guangdong Braised Beef Brisket with Daikon

Guangdong Braised Beef Brisket with Daikon

Difficulty：★★★★☆ 483 kcal

This is a classic Cantonese home-style stew. The beef brisket is tender and flavorful, while the daikon absorbs the rich soup to become sweet and aromatic. Rich in high-quality protein and dietary fiber, it stimulates appetite and aids digestion. While the steps are a bit lengthy, the difficulty is moderate, and beginners can succeed by following the process. The total cooking time from start to finish is approximately 2.5 hours.
Shanxi Guoyou Rou (Shanxi Instant-Deep-Fried Pork)

Shanxi Guoyou Rou (Shanxi Instant-Deep-Fried Pork)

Difficulty：★★★★☆ 679 kcal

Guoyou Rou is a traditional famous dish from Shanxi province. The meat slices are smooth and tender, and the garlic spears are crisp and refreshing—the dish is salty, fresh, and slightly sour, carrying the rich aroma of aged vinegar. It is a typical home-style local flavor. Pork tenderloin provides high-quality protein, and the combination with black fungus, garlic spears, and onion creates a balanced nutritional profile. This dish demands some skill regarding heat control and the marinating/coating techniques, making it suitable for enthusiasts with some cooking foundation. From preparation to serving, it takes approximately 40 minutes.
Pakistani Beef Curry

Pakistani Beef Curry

Difficulty：★★★★★ 602 kcal

This Pakistani-style beef curry is rich, soft, and mildly sour and spicy—it's appetizing with a strong aroma of spices. Beef provides high-quality protein, and paired with tomatoes and yogurt, the nutrition is balanced. The cooking method is not complicated, but it requires a bit of patience with the slow cooking, making it perfect for leisurely preparation on a quiet weekend. About two and a half hours from start to finish to bring out a pot of warm, exotic deliciousness.
Ba Zhang Zhou Zi (Braised Pork Knuckle with Handle)

Ba Zhang Zhou Zi (Braised Pork Knuckle with Handle)

Difficulty：★★★★★ 1037 kcal

Ba Zhang Zhou Zi (Braised Pork Knuckle with Handle) is a traditional famous dish from Daye, Shaanxi Province, named because the hooves resemble a handle. The knuckle skin is sticky and soft, the meat is tender and unctuous. Paired with sweet bean sauce and scallions, it is savory and rich. It is rich in collagen and high-quality protein, nourishing for the skin. The preparation requires deboning, shaping, and long steaming, which poses a challenge for beginners. The whole process takes about 3.5 hours.
小酥肉

小酥肉

Difficulty：★★★☆☆ 1939 kcal

Small Crispy Meat is crispy outside and tender inside, savory with a faint numbing sensation from the peppercorns. It is a common home-cooked fried dish found in households across the Sichuan-Chongqing region. Pork is rich in protein and fat; after deep-frying, the calorie content is relatively high, making it suitable for occasional indulgences. Although the steps are somewhat extensive, mastering the timing of the first fry (setting) and the second fry (coloring) is key. It is slightly challenging for beginners. Estimated time from start to finish is about 1 hour and 30 minutes.
Stir-fried Beef with Green Chilies

Stir-fried Beef with Green Chilies

Difficulty：★★★☆☆ 449 kcal

A simple home-cooked stir-fry. It is savory with a hint of spice, the beef is smooth and tender, and the peppers are crisp and refreshing. Beef provides high-quality protein and iron, while peppers are rich in Vitamin C, making for a balanced meal. Although marinating requires some patience, the steps are clear, making it beginner-friendly with a moderate difficulty. The whole process from prep to serving takes about 1 hour.
Stir-fried Pork Slices

Stir-fried Pork Slices

Difficulty：★★★☆☆ 2873 kcal

Stir-fried Pork Slices is a classic Hunan-style home-cooking dish that is spicy and appetizing. The pork slices are crispy and fragrant, not greasy, paired with fresh peppers and stir-fried with fermented black beans and bean paste to produce a rich sauce aroma. Rich in high-quality protein and fat, and peppers provide rich Vitamin C, which helps stimulate appetite and warm the body. The difficulty is medium, suitable for beginners with some basic experience. Note the marinating of the meat slices and the control of the heat. From preparation to serving takes about 1 hour, with 30 minutes for marinating and the stir-frying process taking about 15 minutes.
Stir-Fried Chicken Liver

Stir-Fried Chicken Liver

Difficulty：★★★☆☆ 760 kcal

This stir-fried chicken liver has a rich garlic aroma and a tender, smooth texture with a hint of smoky cumin. It is a classic home-style dish. Chicken liver is rich in iron, vitamin A, and high-quality protein, which helps nourish the blood and improve eyesight. When cooking, you need to master the technique of blanching to remove the fishy smell; this is slightly challenging for beginners. From preparation to serving, it takes about forty minutes.
Stir-fried Beef Slices with Peppers

Stir-fried Beef Slices with Peppers

Difficulty：★★★★☆ 619 kcal

This Hunan-style stir-fry uses high heat to bloom the flavors of the peppers, delivering a beef texture that is tender and juicy with a spicy fragrance. The flavor is fresh, spicy, and crisp, while the celery remains tender and crunchy, offering a distinct Hunan style. The beef tenderloin provides high-quality protein and easily absorbable iron, while the celery adds dietary fiber, making for a balanced nutritional profile. The ingredient prep and cooking steps are clear and straightforward. The entire process relies on high-quick stir-frying, making it very beginner-friendly, taking approximately one hour from preparation to serving.
Spicy Minced Pepper and Meat Stir-fry

Spicy Minced Pepper and Meat Stir-fry

Difficulty：★★★☆☆ 620 kcal

Spicy Minced Pepper and Meat Stir-fry is spicy, flavorful, and satisfying. It is a typical Southwestern-style home-style dish. The tenderness of the meat pairs with the refreshing spiciness of the peppers, whetting the appetite. Pork is rich in protein and fat, while peppers provide abundant Vitamin C to aid digestion. Although mastering the heat for sautéing and stir-frying is key, the steps are clear and beginners can easily handle them; the estimated cooking time is about 25 minutes. Note that this dish emphasizes spiciness, so it is not recommended for those on a very bland diet.
Ginger and Green Onion Braised Chicken

Ginger and Green Onion Braised Chicken

Difficulty：★★★☆☆ 549 kcal

Ginger and Green Onion Braised Chicken is a classic Cantonese home-style dish. The chicken is tender and juicy with a rich aroma of ginger and green onions, offering a delicious savory taste that goes well with rice. The chicken thigh provides high-quality protein; paired with ginger and green onions, it warms the body and dispels cold while promoting appetite. Overall, the process relies mainly on steaming and hand-tearing, with clear steps, making it easy even for beginners. From prep to finishing takes about 40 minutes.
Cumin Beef

Cumin Beef

Difficulty：★★★☆☆ 612 kcal

Cumin Beef is a fragrant, spicy, and tender home-style stir-fry. The rich cumin flavor blends perfectly with the softness of the beef and the crispiness of the green pepper. Beef is rich in high-quality protein and iron, and paired with the green pepper, it provides a balanced nutritional profile. This dish requires some knife skills and control over the heat, making it suitable for cooking enthusiasts with a basic foundation. Including marinating and prep work, it takes about 45 minutes to serve.
Kung Pao Chicken (宫保鸡丁)

Kung Pao Chicken (宫保鸡丁)

Difficulty：★★★★☆ 1790 kcal

This famous Sichuan dish excels in the 'Hula Lili' flavor profile—tangy but sweet, revealing the aromas of dried chilies and Sichuan peppercorns. The chicken is tender and smooth, and the peanuts are crispy, offering rich layers of texture. Rich in high-quality protein and unsaturated fatty acids, it stimulates the appetite and goes well with rice. The recipe is split into simple and advanced versions to be friendly to novices, just plan the marinating time ahead of time. From prep to serving, it takes about 1.5 hours.
Shangzhi Pork

Shangzhi Pork

Difficulty：★★★★★ 1621 kcal

Shangzhi Pork is a traditional dish from Shangxian, Shaanxi Province. It has a bright red hue, a soft and tender texture, is not greasy, and carries the unique fresh fragrance of Shangzhi. Pork provides high-quality protein and fat, while the fern vegetable adds dietary fiber and various trace elements. This dish involves a tedious process with requirements for cutting skills and heat control, suitable for those with some cooking foundation. From prep to completion, it takes approximately 2.5 hours.
Succulent Pork with Double-Cut Slices (Hui Guo Rou)

Succulent Pork with Double-Cut Slices (Hui Guo Rou)

Difficulty：★★★★☆

Hui Guo Rou is a traditional Sichuan dish, primarily made with 'Second Cut' meat (known as Twin Tail/Tuojian) or thick-cut pork belly. The dish has bright red color, translucent and slightly curled fat, and lean meat that is dry, aromatic, and not dry/brittle. The texture is fatty but not greasy, slightly salty and spicy, with a complex aroma of garlic chives and broad bean paste. The pork is rich in high-quality protein and essential fatty acids, paired with bell peppers and garlic chives which supplement vitamins. Although this recipe has slightly more steps (boiling, cutting, stir-frying) and requires control of wok heat and knife skills, beginners can succeed by following the process. It takes approximately 40 minutes in total.
Orange Flavoured Chicken Wings with Coke (Coca-Cola Wings)

Orange Flavoured Chicken Wings with Coke (Coca-Cola Wings)

Difficulty：★★☆☆☆ 960 kcal

Orange Flavoured Chicken Wings with Coke has a bright red color, juicy texture, and a salty-sweet taste, making it a popular creative dish on home tables. Chicken wings are rich in quality protein and fat, and the meat becomes softer and flaky after being cooked with Coke. The process requires mastering the heat control for frying and reducing the sauce, which poses a slight challenge to beginners, but can still be successful if you follow the steps. It takes about 40 minutes from preparation to completion.
Gula Melaka Pork (Sweet and Sour Pork)

Gula Melaka Pork (Sweet and Sour Pork)

Difficulty：★★★★☆ 673 kcal

Gula Melaka Pork is a classic Cantonese home-cooking dish. It is savory and sour with a crispy exterior and soft interior; the aroma of pineapples makes the meal refreshing and cuts the richness of the meat. Pork provides high-quality protein, while the green pepper and pineapple supplement vitamins and dietary fiber. The difficulty of this dish lies in mastering the frying temperature, so it poses a slight challenge for beginners. However, as long as you follow the steps, you will succeed. The whole process, from marinating to serving, takes about 40 minutes, making it a quick dish perfect for feeding your family.
Cold-Style Spicy Rabbit (Leng Chi Tu)

Cold-Style Spicy Rabbit (Leng Chi Tu)

Difficulty：★★★★☆ 590 kcal

This is a classic Sichuan Ziguang 'Yanbang' (Salt School) dish. It is spicy, numbing, dry, and aromatic. The texture of the rabbit meat is firm and chewy; it tastes spicy first, then fresh, with a lingering aftertaste. Rabbit meat is high in protein, low in fat, rich in lecithin and various amino acids, making it nutritious and easy to digest. This process requires handling many spices and strictly controlling the heat, making it a challenge for beginners. From prep to cooking completion takes about 1.5 hours, but the flavor is superior after sitting overnight, so preparation ahead of time is worth it.
Brined Dishes ( Luo Cai )

Brined Dishes ( Luo Cai )

Difficulty：★★★☆☆ 467 kcal

This is a classic Chinese braised meat dish. The meat is tender, flavorful, and aromatic. The brine can be reused many times and improves with age. It is suitable for cold dishes, drinking, or with main food. The dish is rich in high-quality protein and various vitamins, providing balanced nutrition. This creation requires a bit of patience, but the steps are clear and beginner-friendly. Soaking to remove blood, making sugar color, and pressure braising takes about 1 hour; soaking overnight allows flavors to fully infuse. By the next day, you can slice and enjoy.
Spicy口水鸡

Spicy口水鸡

Difficulty：★★☆☆☆ 1392 kcal

口水鸡 is a classic Sichuan cold dish. The red oil-coated chicken is ice-cold, bouncy, and numbing, spicy, fresh, and fragrant. It is appetizing and refreshing in the summer. Chicken is rich in high-quality protein, and paired with peanut crumbs and spices, it provides energy and flavor. The difficulty level is moderate; pay attention to the fire control for the chicken and the seasoning of the red oil. It is suitable for cooks with some experience. From prep to finishing, it takes about 1.5 hours.
Steamed Pork Stuffed with Winter Melon

Steamed Pork Stuffed with Winter Melon

Difficulty：★★★★☆ 578 kcal

Steamed Pork Stuffed with Winter Melon is a home-style steamed dish combining meat and vegetables. The texture is fresh, tender, and smooth, with the savory meat filling blending harmoniously with the sweet freshness of the winter melon, making it light and not greasy. Ground pork provides high-quality protein and essential amino acids, while the winter melon helps clear heat, promote urination, and replenish fluids. The preparation is simple; even beginners can pick it up easily with just a little practice for rolling the meat. From prepping to serving, it takes about 30 minutes.